About this deal
Two cultural cuisines that bring people together around a table with passion, good food, and happiness.
In the early 1950’s Sir Hugh Beaver, Managing Director for the Guinness Brewery argued with some fellows in his hunting party about which bird was the fastest bird in the UK.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.
While I personally don’t enjoy Guinness on its own, the chocolate and bitter coffee-like notes work really well as the base to a BBQ sauce (there isn’t actually any chocolate or coffee in it for the record). With almost a decade's experience, Vicky was previously Editor of Delish UK, and Digital Food Editor of Good Housekeeping and she lives and breathes food content creation. When the sauce is ready, gently oil and season the steaks on both sides, then sear in a very hot pan and cook for about 2 minutes per side. It’s got layers of flavors from the acidity to the heat to the stout flavor itself that lends itself so well to slow roasted ribs or pulled pork.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I used Arrowroot instead of cornstarch and let it simmer a bit more so I didn’t have to wait until next day to use it! Barbecue season is one of my favorite times of year for cooking outside the kitchen - everything tastes better in the fresh air. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy.